Food Ingredient Knowledge

Students of the Food Ingredients Knowledge class will have the opportunity to join in a variety of learning and training programs, guided directly by lecturers who are experts in their respective fields, with an international standard curriculum. The Food Ingredient Knowledge class aims to teach students to apply the use of food additives according to applicable regulations, maintain and improve the characteristics of food ingredients during processing and storage with due regard to public health impacts.

About Course

This course focuses on the application of food additive regulations, maintenance of food characteristics, as well as an in-depth understanding of the physical, chemical, and functional properties of various plant and animal food commodities. Students will be taught to apply this knowledge in food processing and storage, with an emphasis on their impact on public health. In addition, students also understand and explain the properties of food commodities such as cereals, legumes, spices, tubers, horticultural products, plantation products, fish, meat, eggs, and milk.

Administration

This Food Ingredient Knowledge class has been specifically designed to meet the needs of new Universitas Sumatera Utara (USU) students. Students from Universities that partner with USU can easily access Food Ingredient Knowledge learning at one of Indonesia's international universities. For more information, please visit the official website of Universitas Sumatera Utara.

Curriculum

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International Program Curriculum Will Be Available Soon.

Food Ingredient Knowledge

SLP Link Available

International Class

Contacts For Incoming Lecturers And Partner Universities :

e-mail

Kerjasama@usu.ac.id

Wcu@usu.ac.id

ditikg@usu.ac.id

telephone

(061)8211633