Foodpreneurship

Students of the Foodpreneurship class will have the opportunity to join various learning and training programs guided directly by lecturers who are experts in their respective fields, with an international standard curriculum. This Foodpreneurship class aims to develop students' ability to apply the principles of developing new food products by utilizing soft skills such as tenacity, creativity, and innovation.

About Course

The course focuses on introducing and developing skills in understanding culinary business principles, where students are empowered to apply creativity, innovation, and tenacity in designing, packaging, and marketing new food products. They are also encouraged to understand aspects of entrepreneurship, including business management, planning, and risk analysis.

Administration

This Foodpreneurship class has been specifically designed to meet the needs of new Universitas Sumatera Utara (USU) students. Students from Universities that partner with USU can easily access Foodpreneurship learning at one of Indonesia's international universities. For more information, please visit the official website of Universitas Sumatera Utara.

Curriculum

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International Program Curriculum Will Be Available Soon.

Foodpreneurship

SLP Link Available

International Class

Contacts For Incoming Lecturers And Partner Universities :

e-mail

Kerjasama@usu.ac.id

Wcu@usu.ac.id

ditikg@usu.ac.id

telephone

(061)8211633